Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

 

Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines

Author: Linda Rehberg, Lois Conway

$11.16





Editorial Review:

First published by St. Martin's in 1992, this well-researched, top-selling bread machine cookbook set the standard in its field. The book is now revised and includes two-pound loaves, bringing it up to date for today's machines. Bread machine owners will be delighted to find over 130 delicious, original recipes such as: -San Francisco Sourdough French Bread -Farmhouse Pumpernickel -Zucchini-Carrot Bread -Russian Black Bread -Banana Oatmeal Bread -Coconut Pecan Rolls -Caramel Sticky Buns -Portuguese Sweet Bread -And many more. These wholesome, preservative-free recipes have been carefully tested, allowing bread machine bakers to enjoy fresh-baked breads at home, with all the variety and flavor they crave.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Very Nice Accessory to Your Bread Machine!:

I purchased this book as an additional gift for my daughter for Christmas. It is the perfect companion to the Breadman TR2500BC Ultimate Plus 2 Pount Stainless Steel Convection Breadmaker.

Finally good loaves of bread!!!:

I got this book for Christmas and have been making bread and rolls daily since then because I've been so pleased with the results. The only reason I didn't give it five stars is because I had to add a LOT more flour for the sweet dough recipe, so much more that I found it hard to believe it was due to a difference in machines. My machine is a Sunbeam and uses the least amounts of liquids listed in the recipes, and for most of the breads I've tried I've had to add a few tbsp more flour during the mixing... more info

Great for Zojirushi bread machine:

Bought this book almost a year ago when I got my new Zojirushi (BBCC-X20) bread maker. Have used the book every week since and have never been disappointed. Use measures for "large" bread and the largest amount of liquid that the recipe calls for. If recipe calls for vital wheat gluten, use it. Also, as every bread maker knows but I learned the hard way, be sure to spoon flour rather than scoop it! Zojirushi needs a little help sometimes with the more dense breads to even out the dough after the final knead... more info

Love it:

This book is a wonderful source for bread recipes. I have tried several and love them all. It is easy to follow and the recipes have great results.


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