Customer Reviews: Avg. Customer Rating: 5.0 / 5.0 A word from the author:
Norene Gilletz Fan: I took Norene's Food Processing course in Montreal many years ago and have used her tips and techniques ever since. This cookbook is absolutely a favorite in my household. Her Second Helpings book is actually what I consider a 'classic'. It was handed down to me by my mother and I couldn't live without it (torn pages and all)! Excellent cookbook!: This is an excellent cookbook regardless of your ethnic background! I have gathered many cookbooks over the years and this is one of the best I've purchased. If you don't own a food processor, go out and buy one and then buy this book! I just recently purchased this book based on others reviews here, and as far as I'm concerned ALL cookbooks should be published this way (plastic coated, folds to make it's own stand, three ring bound with tabbed indexes, and two plastic "spatter shields" for the pages you... Wouldn't be without it: I have used the pleasures of your food processor since I married 15 years ago. IT has been my best friend in the kitchen, always providing me with new and different cooking ideas, along with teaching me about the processor. I wouldn't be without it!. I am now buying it for my cousin who bought for the first time a processor( at age 50) and has no idea what to do with it! I have bought thru the years 2 books for myself as they seem to wear out and become illegible. Our favorites are, banana chocolate chip...
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