Editorial Review:

The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Reprint.

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

Review for book "Putting Foods By":

This is a very helpful book. Bought mine a long time ago, and this purchase is for my sister who is not interested in putting foods up.
Very informative and accurate material!

Putting Food By:

The book came faster than I expected and was in great condition. I'm very pleased. What a good buy on a classic.

Putting Food By:

This is a book everyone who does any food preservation should have. I bought one for myself and one for a gift.

Missing Pages 155-186:

This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.

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