Author:Peggy Fallon Availability:
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$11.53
Editorial Review:
Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Fondue Fun:
We had so much fun fonduing on New Years. All of the recipes we used were delicious and so easy to follow. We chose not to do the traditional cheese and chocolate fondues and did the sweet potato, mushroom, and tomato vodka for appetizers. For our main course we did the hot pot with chicken and fish fry with shrimp, scallops and swordfish. For dessert we did the very berry and sweet wine and cheese. It was great. We all made different dipping sauces. We had 4 fondue pots going and lots of laughter. Don't... more info
Fab Fondue:
This book is a knock out winner. The recipes in this book include both novel and traditional types so there is something for everybody. I have given this book to several friends who love it. Fondue is back!
This book is wonderful:
This book is pleasing to the eye and culinary imagination, is easy to execute recipes from, and produces downright delicious results. We are already planning a holiday get-together based off the multitude of fondue recipes (savory and sweet) offered in this delicious fondue cookbook!
fabululoso!!!!!!!!!:
This book is incredible and simple to use. I have enjoyed the come back of fondue, it is a great food source and heathy for us. thank you peggy fallon
