Author:George Geary Availability:
Usually ships in 24 hours
$12.89
Editorial Review:
Delicious recipes for the indispensable food processor.
Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors:
Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy
Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones
For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
No pics:
I would not have bought this book has I been able to preview the boring recipes and lack of pictures. I was hoping this would encourage me to use my awesome new food processor... but the idea of using it to crush potato chips for use as chicken breading was discouraging.
Great recipes..:
I purchased this cookbook with the Food Processor Bible and I love them both. Each recipe has handy tips and variations on the sidebar.
Delightful surprise:
This books is a complete surprise. Unassuming it delivers with a huge punch. The pizza dough is a complete surprise, salad dressings, homemade mayo,Roast Chicken salad, dips, and cookies are easy, quick and have amazing flavor. With a little experience, you can make anything in this book and you won't be disappointed ever. George Geary is amazing with these recipes and I look forward to each of his books. The Cheesecake book has incredible savory cheesecakes and his new baking book is going to delight his... more info
My Half Cup Runeth Over.:
Although there are some excellent recipes, the problem is translating the quantities of the ingredients in to commonly used units in the UK. For instance: how do you measure 80mls of butter? You will need to spend sometime converting the measures in to ones with which you are familiary prior to starting.
