Author:Hassan M'souli Availability:
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$19.77
Editorial Review:
The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, executive chef and owner of Out of Africa restaurant on Sydney's northern beaches, shares over 100 of his favorite recipes.
Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Love this Cookbook:
I'm not really an amazing cook, but the recipes in this book are easy and look really impressive. The truth is, I bought it for the photographs, but it has become my go-to cookbook for parties and special meals.
Wonderful food that is easy to make:
I have been into Moroccan cooking for a few years now. This recipe book is easy to follow, and most of the ingredients can be found in your local supermarket. He even tells your how to make some hard-to-get ingredients from scratch, such as preserved lemons, harissa and za'atar. If you and your family love sweet and spicy moroccan food, this is the recipe book for you.
Moroccan Modern:
I look the pictures and the recipes. The recipies are easy to follow.
A Hit at a Moroccan Dinner Party:
My course was dessert at a recent dinner and I found the recipe for Moroccan chocolate cake in this book. It was an amazing hit at the dinner party and one of the best desserts we have ever had at our gourmet dinners. I love the recipes in this book and the accompanying full-page photos of what each recipe is to look like. The recipes are varied, and the ingredients can be found in my market. The book is not only a book recipes one might try to taste the cusine of Morocco, but a book of recipes one... more info
