Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes -- with variations such as Moussaka and Tiramisu -- Lasagna will appeal to cooks of all skill levels and needs.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Great book:
I got this book for my daughter for Christmas, as she's begun to live on her own and is beginning to show an interest in cooking. My wife saw the book and liked it so much she kept it for herself until she could try some of the recipes, before letting my daughter take it home.
Useful cookbook with delicious, easy recipes!:
I was given this cookbook as a gift, and I love it. I've made 5 of the lasagnas so far: 4 were fantastic and relatively easy to make. I will definitely make those 4 again. And there are at least 6 other recipes that I really want to try.
Overall: lots of recipes that look interesting, high ratio of "successful" recipes in practice . . . that's what makes a great cookbook!
Easy-to-make dishes filled with homestyle memories:
Lasagna: The Art Of Layered Cooking by food and beverage consultant Dwayne Ridgaway is a mouth-watering compendium of varieties of lasagna, ranging from restaurant-quality one-serving entrees; to easy-to-make dishes filled with homestyle memories; to vegetarian lasagnas; to a diversity of flavorful varieties of lasagna including Greek-Style Lamb, Eggplant, Mexican Black Bean, and more. Full-color photographs throughout illustrate these sumptuous recipes that come fully equipped with explicit preparation... more info
