Author:Dwayne Ridgaway Availability:
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$11.55
Editorial Review:
If you think pizza is a dish with only sausage, pepperoni, and cheese, think again. Somewhere along the way, pizza has grown up. Now, you can choose to bake your pizza or cook it on the grill. In Pizza, pizza as we've known it is reborn. In these pages, readers will learn the essence of the pizza recipes and how fresh ingredients combined in traditional and unique ways can be built to achieve appetizing and visually appealing dishes.
Recipes range from classic (Spinach and Arugula Grilled Pizza and Grilled Pizza Margheritta) to contemporary (Buffalo Chicken Stuffed Skillet Pizza) to breakfast (Brunch Pizza with Scrambled Eggs and Prosciutto) to salad (Chicken Caesar Salad on Grilled Crust) to dessert pizzas (Mixed Berry Grilled Pizza). This volume includes variations of the classic Italian recipes, vegetarian options, and recipes that reflect ethnic diversity. Pizza takes the pizza way beyond Italy's borders.
Use the book as a specific guide to achieve a meal or as a guideline for your own creations. You will learn how sauces, cheese, toppings, and doughs are interchangeable. There's also an explanation of traditional and not-so-traditional ingredients.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Interesting pizza ideas - easy to modify:
I recently purchased this book because my husband looooves pizza, but years of pizza chain delivery are catching up with us. This book has very detailed instructions of how to make your own pizza crust (five or six different types) and your own pizza sauce. It has several sections listing recipes for different types of pizzas such as traditional, modern variations and dessert pizzas. My one issue is that the ingredient lists seem a mile long. I realize that these pizzas are more artisanal than... more info
