Author:Dwayne Ridgaway Availability:
In stock soon. Order now to get in line. First come, first served.
$11.55
Editorial Review:
With the commercial success of many indoor grills and grill pans from big names such as Krups, Swissmar, Calaphon, and of course George Foreman, indoor grilling has swept into the mainstream as never before. Indoor grilling is the new, savvy way to cook a meal. Grilling is a healthy-and inexpensive-style of cooking, and this book is a great source of delicious grilling recipes created specifically for the indoor grill or stovetop smoker, on any budget. Cooking techniques for indoor smokers, along with a mouthwatering range of grilling and smoking recipes, bring the flavors of the grill into the kitchen.
Customer Reviews:
Avg. Customer Rating: 2.0 / 5.0
It's ok:
The recipes are OK, I purchased it from Amazon because Crate and Barrel had it at one time so I thought it would be a good book since I have enjoyed Crate's books in the past. However, this one was a lot smaller than expected and the recipes were just OK. I always say if you can get one or two good recipes then you should get the book because a good recipe is hard to come by, which you can with this book. So if you are looking for just that then this book will be a perfect buy.
Not to the traditional English taste:
We bought this after purchasing a George Foreman electric grill. The recipe book with the Grill does not provide much in the way of basic methods and recipes, and we were looking for something more expansive and fundamental. It did not mention bacon for instance. The Ridgaway book however is very American and does not consider a more traditional English taste. We have found it therefore rather unhelpful and probably a waste of money. We are both pensioners. Is there anything for pensioners of Old England?
