Steaming is the new stir-fry--quick, easy, and actually good for you. Spectacular dishes inspried by the great cuisines of Asia. Perfect for casual meals, snacks, parties, or special occasions.
Customer Reviews:
Avg. Customer Rating: 1.5 / 5.0
Missing Ingredient(s)?:
It's a small book, with a nice overview of a variety of steamed items: vegies, seafood, chicken & meat, rice, & deserts. The first recipe (steamed pork buns) that I tried had a very dry dough, calling for only 1 TB of peanut oil and 1/4 tsp of sesame oil to 2 and 1/2 cups flour. Looking online, I found comparable recipes that called for the addition of water. I improvised and produced some relatively palatable buns that made for great doggie snacks! That being said, the grilled pork filling was... more info
dont waste your money:
fortunatly, i picked this up at TJ Maxx on clearance for 70 cents. Its nice to look at for that price, but I never would have paid amazon price for it.
Great Package-Few Recipes:
This "book" was put together in a beautiful, trendy package but the recipes were few and not of much inspiration for steaming. It's title is clearly deceptive...The food may be healthy but they're impractical and some were expensive to assemble. They were almost better off to be served as gourmet, finger-food type appetizers rather than part of the main course.
