Editorial Review:

Buonissimo! is Italian for very, very delicious, and Italian food is just that. Recipes in this book include favorite Antipasti such as Bruschetta, Salads such as Panzanella, and Vegetables such as Aubergines with Pine Nuts and herbs. There are also easy recipes for Pasta, Risotto, Pizza and Bread including the famous Quattro Stagioni (four seasons) Pizza. Main Courses include Grilled Fish Parcels with Parsley and Lemon Sauce, and Saltimocca - veal with ham and sage - and don't forget the Sweet Things such as Rich Italian Gelato, with variations, plus four kinds of Citrus Sorbetti.

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

Colorful Book of Italian Cuisine:

This Italian cookbook includes large, colorful pictures of each recipe. The recipes are fairly simple. The average person would not have difficulty finding the ingredients or following the instructions. It includes recipes for Italian pastas, meat dishes, soups, salads, risottos, pizzas and desserts. I made the pizza marinara and it turned out great. I followed the basic pizza dough recipe that can be used for any of the pizza recipes in the book, such as roasted eggplant pizza, cherry tomato pizza, goat... more info