Editorial Review:

This series of quick and delicious recipes by Linda Collister showcases different types of baking and baked goodies - including Chocolate, Cookies, & Biscotti, Flavored Breads and Pies & Tarts

Flavored Breads - nothing tastes quite as good as homemade bread and with these easy-to-follow recipes you'll soon be baking your own. Bell Pepper Bread, Pumpkin Bread and Saffron Plait are just some of the unusual breads featured.

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

Linda Collister did it again:

This little book is amazing. I live in Italy and for years I looked for a recipe that allows me to do the Focaccia. Non of the recipes I found were good. 'till I bought this book and tried "Focaccia al rosmarino". Absolutly great! Since then I made most of the recipes featured here and all of them came out perfect.
The recipes in here are:
Bacon and walnut fougasses
Focaccia with rosmary and sea salt
Focaccia with pancetta
Cherry tomato focaccia with basil
Italian ciabatta with olives and... more info

Similar Products:

The Bread Book by Linda Collister, Anthony Blake (Hardcover)

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home... by Jeff Hertzberg, Zoe Francois (Hardcover) - Usually ships in 24 hours

The Tassajara Bread Book by Edward Espe Brown (Paperback) - Usually ships in 24 hours

Scrumptious Pies & Tarts (Baking Series) by Linda Collister (Paperback)

Bernard Clayton's New Complete Book of Breads by Bernard Clayton (Paperback)

Irresistible Cookies & Biscotti (Baking) by Linda Collister (Hardcover)

Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas (Paperback) - Usually ships in 24 hours

Crust & Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart (Paperback) - Usually ships in 24 hours

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton (Hardcover) - Usually ships in 24 hours