Sales and Service for the Wine Professional

 

Sales and Service for the Wine Professional

Author: Brian K. Julyan
Availability: Usually ships in 24 hours

$41.64





Editorial Review:

Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

The Sommelier's Source:

Up to date, with new areas expanded, color plates and maps. Excellent resource for anyone running a bar program with emphasis on wine.
Sometimes the British nomenclature is different than here.

Great Product, Great shipment:

This book is a must if you are on your way to becoming a sommelier, in wine distribution, or really yearn for a deeper understanding of life on & off of the vine brought close to the classroom... You will be ultimately satisfied with the in depth perspectives that bring you closer to the world that is wine today. From the diseases, chemical composition, to the construction of the juice that is so deeply adored. You will find this piece of literature a gem you can constantly rely on for precise factual... more info

Just a reference item:

I enjoy having the book as a reference but I would never sit down and ready it from front to back. I did appreciate the clean black and white graphics espically when they were describing a product I have never used. I purchased this item as a supplement to a college class and it has worked out well when I need technical support for project reports.

enthusiast's dream:

I was first introduced to Mr. Julyan's exciting syllabus through the Court of Master Sommelier's examination process. As both a student of wine and an educator in the hospitality sect, I have found his brief yet thorough writing to be an indispensable reference guide when educating my colleagues at both of my establishments.
For the home enthusiast or even someone just curious about broadening their horizons into a larger world of viticulture and enology, Mr. Julyan's writing broaches the sometimes... more info


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