Grill Pan Cooking

 

Grill Pan Cooking

Author: Elsa Petersen-Schepelern





Editorial Review:

In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. Enjoy that delicious char-grilled taste without having to light an outdoor grill. 30 irresistible recipes, with photography by Peter Cassidy. Over 25,000 copies sold in hardcover.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

A little book only in size!:

Small in size but loaded with nice recipes and well illustrated to inspire you to try new meals.

Grandma loves it!:

I got this for my grandmother for Xmas along with a grill pan, and she called me this week to tell me that she has made three of the recipes from it already and LOVES it.

Delightful Little Book on Pan Crilling:

Grill without grill on the stove-top with a grill pan using this and other cookbooks showcasing this flexible, and healthy way of cooking.

Here are thirty simple recipes all done in the grill pan on the stove. There are appetizers here including a nice Pan-Grilled Bruschetta with Eggplant, Feta and Oregano and Char-Grilled Paneer (an Indian cheese with even recipe included here to make yourself.)

For the mainer courses there's Tuna with Tea-Smoked Tomato Sauce and a delightful spicy number, Pan-Grilled... more info


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