Customer Reviews: Avg. Customer Rating: 3.0 / 5.0 Le Creuset Cookbook:
worst cookbook: this is the dumbest cookbook i ordered. i was interested in using Le Creuset cook ware instead of receipes for food i would never in my lifetime be caught dead eating. Who in their right mind would even think of cooking the trash they present in the book. i would advice anyone to not buy this stupid book. Its a bit unrealistic for me: I like the book overall. I can tell by the other reviewers that it's the type of book for folks with a lot to say about cooking. I wanted to have ideas on how to use my new cookware. I found the recipes a bit over the top with a lot of veal(never a good idea) and unsavory/expensive/hard to obtain cuts of meat. I love the recipes I used but a lot of the book is useless to me. I am a mother of two young children and I enjoy cooking well and trying new things but this might be a book I need to shelve until... Attractive intro to collectable cookware. Poor Translation: `Le Creuset Cookbook', written in French by Elisa Vergne and David Rathgeber, and translated into English by Josephine Bacon is all about cooking with the wares produced by the French cookware company, Le Creuset, which is possibly the most popular line of cookware used by professional chefs and serious foodie amateurs. I was really impressed with the relative importance of the Le Creuset casseroles and Dutch ovens especially when every single show on the Food Network used Le Creuset products. At first, I...
|
