Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Customer Reviews:
Avg. Customer Rating: 3.0 / 5.0
Very Technical Resource For Home Canning:
While I did enjoy reading this book, I found it to be quite technical for a beginner such as myself. The recipes were limited and the proportions were huge. I liked the standards they provided for food safety, but would have loved to have seen some ideas for a smaller family like my own.
