Features:

• Limited Lifetime Warranty
• Safe for oven use up to 500 degrees F
• Attractive dish can go from freezer to microwave or oven to table
• Poterie glaze will not absorb odors or flavors; resists chipping or staining

Editorial Review:

Le Creuset's Poterie Stoneware is truly an All-in-One Dish that you can bake, slice , serve and store in. Poterie Stoneware can be used in the oven, broiler or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. These beautiful pieces with their bold classic colors and sure grip handles go straight from baking to the table making a beautiful presentation, then into the refrigerator or freezer for storage.

It's easy to prepare recipes ahead of time in this oval baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use the dish under the broiler or in the microwave. You can even serve directly from this colorful, pleasing cookware, making a statement with both food and style. The easy-to-clean enameled stoneware resists chipping and staining, and will not absorb odors or flavors. Its generous, sure-grip handles make it easy to carry a hot dish from oven to table. --Schuyler Ingle

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

LeCreuset Stoneware 11 1/2 inch Oval Dish:

I really like this dish to cook in. It's the perfect size for preparing green bean/broccoli casseroles. The food browns and cooks evenly and displays nicely. This is the first piece of Le Creuset I have. I'm sure it won't be my last. I highly recommend trying it. I think for the price you can't beat it.

Makes you look like a pro:

One of the best things about using the right tool for the job is that it makes you look like you know what you're doing. The Le Creuset oval dish is like that. Instead of reaching for some two-dollar faux Pyrex dish to cook your mac and cheese in, grab the Le Creuset. That way, you can set it, all crusty and golden, on the dinner table and announce to your family that you're serving them a gratin and they'd darn well better appreciate all your hard work. Who knows? It might provoke you to fiddle with the... more info

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