Features:

• 12-inch round pan; heavy-duty aluminum construction
• Ribbed grill base helps keep food above grease and fat
• Sloped surface draws fat to the edge, away from food
• Ribs make attractive grill marks

Editorial Review:

The bottom of this pan has a sloped surface to draw excess fat and other liquids down to one side; a pouring lip makes draining easy. The nonstick surface not only lets you minimize added fat for cooking but also helps make cleanup a breeze. Parallel ribs keep food above the fat and make attractive grill marks on meats. The pan should be used over medium heat, at the highest--so you'll need to preheat it for a couple of minutes to get good sear marks on the food. The pan is intended only for gas and electric ranges; it could damage ceramic hob or flat-top cooking surfaces. It's not recommended for the dishwasher, so count on washing it by hand with hot, soapy water. --Cynthia Nims

For a full selection of Kitchen Tools & Appliances visit Main Street Kitchen Supply.

Sponsor Results: