Customer Review: I don't undersatnd why this pan is no longer available. Mine is used every week. From paella to frittata this pan can do everything! Actually use it on my Jumbo Joe weber grill to make paella and it seems nothing can harm this pan. Stove top, oven/broiler even a charcoal grill can't stop this. The... more info
Customer Review: Next to my cast iron skillet, this is probably the piece of cookware that I use the most in my kitchen. It has been used at least every other day (if not more often) for the past three years. The heat distribution and browning capabilities of the pan are great, however in retrospect I would have... more info
Customer Review: The Calphalon 16 1/2 inch roasting pan is wonderful to use! This is the first of several Calphalon items I have used, and I'm now in the process of upgrading all my cookware to Calphalon. At first I was afraid to use a surface that was not non-stick- for many years my specialty was macaroni and... more info
Customer Review: After weeks of fussing and scrubbing I finally tried to season this pan like cast iron. Since then I have had no problems. It looks ugly but after proper seasoning and NEVER using soap or a scrubbie the pan works fine. Just oil and store after rinsing with hot water. I agree this is DEFINEATELY NOT... more info
