George Foreman GR62 Double Champion Indoor Outdoor Electric Grill

 

George Foreman GR62 Double Champion Indoor/Outdoor Electric Grill




Features:

  • 200-square-inch electric indoor/outdoor grill cooks 12 burgers, chops at once
  • Top and bottom nonstick grills cook food in minutes without turning
  • Patented design permits fat to run off into drip tray
  • Variable temperature control, 30-minute timer


Editorial Review:

Now you can grill anytime anywhere, indoors or out, with this extra large Foreman grill. Like all the other Foremans, this one features the sloped non-stick cooking surface that allows grease and fat to drain away. The temperature control and timer ensure your food will be cooked to perfection. Embedded heating elements in both top and bottom speed cooking and seal in moisture and flavor. There is a grill stand available separately to make cooking outdoors even easier and safer.

With 200 square inches of grilling space, this version of the celebrated George Foreman Lean Mean Fat-Reducing Grilling Machine grills 12 burgers or chicken breasts at once, perfect for entertaining. The 1500-watt appliance's appeal lies in its simplicity, convenience, and speed--not to mention its fat-fighting ability. Two grills cook burgers, steaks, chicken, sausage, fish, shrimp, and vegetables simultaneously from the top and bottom--indoors or outdoors. The resulting grill marks not only look appetizing but also contribute caramelized flavor. The bottom grill's deep channels collect fat, and the grill is sloped so the fat runs off into a dishwasher-safe aluminum tray (two included) stationed under the unit's front. A floating 2-inch-high hinge permits grilling of extra-thick steaks. One dial on the stay-cool handle controls temperature; the other is a 30-minute timer.

Because the grills are nonstick, cleanup is a snap, requiring just a quick scrape with a plastic spatula (two included) and a quick wipe with a paper towel or a sponge. Overall, the grill measures 20-1/4 inches wide, 8 inches high, and 21-1/4 inches deep. It's made of rugged black-and-gray cast aluminum and stands upright for compact storage. --Fred Brack

Customer Reviews:

Avg. Customer Rating: 3.5 / 5.0

don't waste your money:

i have owned 3 of these and none of them have worked any longer than 9 months, the last one lasting less than 3 months...the wiring burns up in each of them and it doesn't work and can't be fixed, i like the big cooking surface but i do not like having to buy a new one every six months
dont' waste your money on this product

Power Problem -otherwise??:

This has nothing to do with Amazon. This product came from a brick and mortar store...I just received this grill for Christmas. I grilled sausage on it the first day and they turned out great -no complaints and better tasting than when cooked on a griddle. Unfortunately, during it's second use the power cut out. I thought it was either a curcuit breaker or Groung Fault Switch- it was neither. The dang thing just stopped working. There is no reset and it doesn't seem to have an access panel designed for... more info

A piece of crap!:

I wouldn't even rate this with one star!! I was given this grill for a birthday present. For the first year it was great. After about a year and a half, the non-stick finish on the grill started peeling off. Now it is a piece of crap that is hard to clean. I only cleaned it with hot water & dish soap. No abrasives! The numbers on the dial are worn off. Only a very few remain. The grease drips everywhere with very little in the drip tray. It started out as a wonderful piece of kitchen equipment but has... more info

disappointed:

i used my first large george foreman grill so much, that the teflon eventually came off. i raved about that grill, but the gr62 i recently purchased is a different story. i just purchased another grill, from another company to replace it. the best thing i can say about the grill, is it looks great, and it has a very large cooking surface. the problem with mine is, it doesn't actually grill the meat. unless i'm cooking a very thick steak or some other thick meat, the top cooking surface doesn't touch the top... more info


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