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Customer Reviews: Avg. Customer Rating: 2.5 / 5.0 treat it like cast iron:
Good enough for what it does: I have been able to get some good results cooking with this pan but you have to get to 'learn it' a bit. Whats works best for me is to treat it as if it was a cast iron pan. As I have been seasoning it in, my cooking results have gotten better. Plus you really have to watch the heat (and definitely really preheat it has to be hot before the food goes in), high medium seems to work best for me. (as an aside, it does smoke I have activated the smoke detector one or twice!) Cleaning has not been that much of a... Eh...: Was a little disappointed with this pan. Neither the finish nor the performance live up to the Calphalon name. I own probably 10-15 separate calphalon pieces (Commercial Hard Anodized, Commercial Non Stick, Calphalon One, Triply) some made in the US, some in China, all of them leaps and bounds above this pan. I suppose it works well enough and Amazon is not asking too much for it but in all honesty you're probably better off getting a different grill pan or for the same price the 12" Calphalon Hard Anodized... Don't buy this pan!: I don't even think this pan is Calphalon! It has a completely different texture inside and out than any of my other Calphalon pans, and it's not stamped "Calphalon" or ANYthing anywhere on the pan. The skewers are made in Taiwan... I'm sending mine right back.
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