Made of enameled cast iron; unexcelled for heat distribution, retention
Compatible with gas, electric, induction, and ceramic top ranges
Cooking surface covered with durable satin-texture black enamel
Non-reactive cooking surface; dishwasher-safe
Editorial Review:
A useful size for family size portions eggs or bacon, sautEing a couple of chicken breasts or steaks, this skillet is ideal for browning, and can go in the oven to keep things warm or to continue the cooking process.
Turn out restaurant-caliber frittatas and gold-star gravies with this 11-3/4-inch enameled cast-iron skillet from the French line Le Creuset. Coated with a chip-resistant porcelain enamel, the skillet offers the even heat and gentle cooking of cast-iron without reaction to foods or the usual high maintenance. The integral iron handle is oven-safe to 450 degrees F, so the skillet can go straight from the freezer to the burner to the broiler. An easy-to-grip helper handle makes the pan's substantial weight manageable, while dual pour spouts accommodate right- or left-handers. Le Creuset's porcelain enamel livens up the kitchen or table, comes with a lifetime warranty, and cleans up in the dishwasher. --Emily Bedard
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
This Le Creuset Skillet is Wonderful !!!:
I just received this skillet and am really happy with it. I was worried after reading some of the other reviews about food sticking. I made pancakes in this pan yesterday AM and they were perfect! No sticking at all. I just used a little spray of canola oil before cooking each pancake and there were no worries. I didn't season the pan but the literature that came with the skillet states that a brown patina will develop with use, which will help even further to prevent sticking. The skillet is easy to clean,... more info
The worst pan I own, everything sticks!:
I love Le Creuset, my first pots were hand me downs from my mom and they've been used between the two of us for nearly 40 years! They're wonderful! And the soup pot is my absolute favorite! This skillet however is a disaster. I honestly think it should be recalled. I use medium heat and some oil and everything sticks. Potatoes or eggs are a nightmare. This morning I tried once again and finally said enough. I'll try to reseason it, but it seems beyond hope. I'm very disappointed in the quality from Le... more info
heavy metal:
Really a quite nice piece of kitchenware. Great price. It is heavy so it takes some wrist strength to lift. Also there are a number of instructions for use and cleaning, but it seems well worth it. I purchased the brand because it is one of the few that has almost no adverse health effects.
Oops!:
I did not plan on such weight! Cast iron is always heavy, but add the enamel and the smaller than expected handle size and it becomes a bit unwieldy --- without contents! This may be the right product for many cooks who are able to move such weight around the cooking area, but it's not for me. Doesn't Le Creuset sell skillets with nonstick surface any longer??!?? I love my smaller skillet from an earlier era, but cannot find what I'm looking for in these larger sizes.
