Chantal Enamel-On-Steel 4-Quart Soup Pot with Glass Lid, Red

 

Chantal Enamel-On-Steel 4-Quart Soup Pot with Glass Lid, Red

Availability: Usually ships in 1 to 2 days

$69.99




Features:

  • Ideal for slow-cooking soups, stews; simmering pasta, rice, potatoes; steaming veggies
  • Long-lasting high-quality German enamel interior and exterior
  • Heavy-gauge carbon steel core for fast heating
  • Tempered glass lid oven-safe to 375 degrees F


Editorial Review:

Cookware that is so beautiful and versatile, you can cook your meal and serve it to your dinner guests in the same elegant dish. This 4 qt. size Chili Red Soup Pot with Lid by Chantal is designed for durability and to withstand extreme heat changes, so it can go from freezer to oven and then to table - a great time-saver. The tempered glass lid allows easy monitoring of cooking and is oven safe up to 375 degrees. It's made of durable German enamel with a heavy-gauge carbon steel core for quick heating and even cooking with perfect browning. The high quality enamel is naturally stick resistant making it a breeze to clean, and it's non-reactive to acidic foods, nor will it absorb oils. Features stay-cool handles and tempered glass lids. Perfect for all stovetops including glass and ceramic.

Many cookware manufacturers have introduced lines featuring enameled exteriors but Chantal enameled cookware is one of the long-standing originals, providing both excellent performance and colorful flair for your kitchen. This 4-quart soup pot has a gorgeous, high-quality German-made enameled interior and exterior that are resistant to chipping and fading, easy to clean, and encased in stainless-steel rims for added durability. In addition, the nonporous enamel won't absorb food odors or flavors. A heavy-gauge carbon steel core gives the pan substantial heft and heats up faster than ordinary cookware. This petite soup pot is just the right size to simmer soup for four, boil a ½-pound of pasta or six Russet potatoes, or poach four pears. The pot can also be teamed up with Chantal's 2-quart steamer insert to steam vegetables. The steel-rimmed, tempered glass lid has a high, domed shape and is transparent so you can cook without removing the lid and letting steam escape. The lid is oven-safe to 375 degrees Fahrenheit and, without the lid, this pan is oven- and broiler-safe up to the highest temperatures. The soup pot has sturdy enamel loop handles on either side for carrying this from stove to tabletop for serving. In the event that there are leftovers, this cookware is safe for the freezer, plus it is dishwasher-safe for easy cleaning. This cookware is safe for use on traditional, ceramic, and magnetic induction stovetops. Chantal offers a lifetime warranty on the enamel coating. --Cristina Vaamonde


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