Chantal Ceramic 1-1 2 Quart Classic Loaf Pan, Cobalt Blue

 

Chantal Ceramic 1-1/2 Quart Classic Loaf Pan, Cobalt Blue

Availability: Usually ships in 1 to 2 days

$16.00




Features:

  • 1-1/2-quart, 8-1/2-by-4-1/2-by-2-1/2-inch baker for breads, meatloaf
  • High-quality stoneware for uniform baking, better heat retention
  • Durable glaze safe with metal utensils; oven to table, ready to serve
  • Freezer-, oven-, broiler-, microwave-, dishwasher-safe


Editorial Review:

This classic loaf pan is beautiful with a high gloss glaze and rich vibrant colors and functional with thick walls and bottom for superior heat retention and uniform baking. This high quality bakeware can withstand high oven temperatures and the durable glaze is safe for cutting and serving with metal utensils. Table ready and dishwasher safeCan be put in the dishwasher, oven, microwave and freezer. For occasional dried-on food, sprinkle with a teaspoon of baking soda and water and scrub with a nylon or plastic scrubber. Do not use steel wool, scouring pads, oven cleaners, bleach and other strong cleaners. Do not use on gas or electric stovetop. Not recommended for broiler use. To prevent chipping or breakage, do not drop, over-stack or knock against sides of sink. Before microwaving frozen meals, thaw in refrigerator for the best results. Do not run cold water into a hot dish, cracking could occur from sudden temperature change. Chantal Ceramic Bakeware carries a limited warranty for 1-year against cracking, crazing or fading. The warranty guarantees replacement at no charge of any piece of Chantal Bakeware for defects in material or workmanship under normal use following the use and care instructions.

Measuring 8-1/2 by 4-1/2 by 2-1/2 inches and able to hold 1-1/2 quarts, this loaf pan is sized for baking banana bread, coffee cake, classic meat loafs, or meat/fish patês. Made of high-quality stoneware, this baker is just as attractive for serving as it is durable for baking, and the wide, 1-inch handles at either end make lifting and carrying from the oven easier. The thick stoneware bottom and sides bake food evenly without scorching it and provide excellent heat retention to keep entrees and breads warm at the table. The nonporous glaze won't retain food odors and is strong enough to hold up to metal utensils so you can cut helpings and serve them right from the pan. The rounded corners makes it easier to clean the pan after use. As with all of Chantal's high-quality ceramic bakeware, this loaf pan can go from freezer to oven, broiler, or microwave without cracking or crazing. This loaf pan is also dishwasher-safe and its shiny glaze won't fade even after numerous washings. Chantal covers this ceramic bakeware under a 1-year warranty against cracking, crazing, or fading. --Cristina Vaamonde

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Chinese china:

I wish I had been able to determine beforehand that these were made in China: they are very nice, but I would rather have bought something US made.

Pottery loaf pan:

I had been looking for a blue pottery loaf pan for some time, and I'm delighted with this one. The seller packaged the product well.

NICE!:

This is a really nice loaf pan. Very well made and looks great. It has many years of use ahead of it. It's my favorite pan for bread and meatloaf.


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