3-piece bakeware set includes 2 jelly-roll pans, plus bonus cooling rack
Made of heavy-weight aluminized steel for strength, durability, and superior heat conduction
Resist Plus premium nonstick coating for effortless release and quick cleanup
Cooling rack with close-knit grid pattern and 6 stable feet; dishwasher-safe
Editorial Review:
The Chicago Metallic Professional line combines heavy-weight metal with durable nonstick baking surfaces for no sticking and easy cleanup. Included in this set are two Jelly Roll Pans for dozens of cookies, rows of hors d'oeuvres and more, and a bonus Cooling Grid that keeps your cookies crisp as they cool.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Don't think twice....:
I love these pans! They are heavy duty and I can't imagine them every warping like some other cookie sheets. are absolutely marvelous and cookies come out beautifully on them! 12 cookies fit easily on them. I haven't found any hot spots at all all the cookies bake evenly. Definitely worth every penny and the cooling rack is a nice bonus also.
Awesome, except for those dents! :(:
I've had these pans for two months now and I love them! I use them several times a week For roasting veggies (at 350 to 425 degress) and broiling (at 500 degrees). Unlike other brands that I've tried, I have absolutely no problem with warping at high temps. Clean up is a breeze too. I get all the sticky stuff off with a scotchbrite and then into the dishwasher. Comes out perfect every time. I've also used them for cookies. I adjusted my cooking time downward and used parchment. The results... more info
Great:
I really like my pans and rack. I use them alot! One of my pans arrived with sharp dent it in. I was quite bummed about that. Other than that I am very happy.
Good pans, good deal:
I was looking to buy an additional half sheet pan and cooling rack. This combo suited me to a t. I wouldn't use it for cookies because it's too dark and retains too much heat for the light, chewy cookies I prefer, but this pan is perfect for much of my other baking.
