Features:

• 5-1/2-inch Twin Signature boning knife
• Friodur ice-hardened blade made from high-carbon, no-stain steel
• Neatly slices raw or cooked meat away from bone
• Stylishly curved 3-rivet, full-tang handle; no bolster for lightness

Editorial Review:

The Henckels Twin Signature 5.5" Boning Knife features FRIODUR's ice-hardened blade for a sharper, more resilient edge and a professional triple rivet handle. Easy to grasp and comfortable to use, the ergonomic handle allows you to wield the control.

The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most.

As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

boning knife:

This knife is great, flexible and blade is narrow enough for efficient boning. Length of blade, flexibility, and width of blade is most important for a good boning knife

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