From Wusthof comes this 10-in. Long Slicing Knife - part of their Le Cordon Bleu line. WÜSTHOF 10-in. Long Slicing Knife Perfect for the larger cuts of meat fruit and vegetables. Incredibly sharp: specially-polished cutting edge Lighter distinctive bolster design: more agile reduces fatigue Forged knives with ergonomic handles. The WÜSTHOF name TRIDENT-Logo and city of Solingen as place-of-manufacturing proudly etched onto every blade.Designed in conjunction with chefs at the legendary Parisian culinary arts school, the Wusthof Classic Le Cordon Bleu collection showcases a trimmed bolster that reduces fatigue and allows full use of the entire blade.
Lighter in heft than its standard Classic counterpart, yet still beautifully balanced, this 10-inch slicing knife features an ultra-fine, ultra-sharp edge that shaves thin, uniform slices of meat off even the largest roasts with the perfection professionals expect. As most chefs know, longer blades produce thinner slices.Like all Classic knives, the slicing knife is precision forged from a single piece of high-carbon, stain-resistant steel. The blade has been impeccably ground, tapered, and polished, and its edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic Le Cordon Bleu knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship. --Ann Bieri
From the Manufacturer
The Wusthof Story
Renowned worldwide for quality craftsmanship, Wüsthof began making knives in 1814 in Solingen, Germany, with a "relentless dedication to superb quality and service." Over the years, the company's product line has grown to include multiple lines of cutlery, with knives for every task, boxed sets for any occasion, and a wide range of accessories. Each piece is handcrafted from a single piece of stainless high-carbon steel, in a series of 38 manufacturing steps. This family-run business proudly employs a state-of-the-art manufacturing facility in Germany, with distribution and service centers across the globe. Wüsthof's mission is to blend the best of traditional craftsmanship with cutting-edge technology to create the world's very best knives.
