The Grand Prix2 8-inch Cooks knife has an ultra fine edge that is perfect for both chopping and slicing and meats and vegetables.
Blade, bolster and tang forged out of a single piece of high carbon German no stain steel.
Ergonomic slip resistant handles for strength and durability
Laser tested edge for uniform cutting and long-lasting sharp edge.
Editorial Review:
The right cutlery for today's chef. Sleek, sharp blade is made of stainless steel and is precision-forged, creating a flawless, durable edge. Features a trimmed bolster for effortless maintenance. Slip-resistant handle with pebble-grain texture. Lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Best Knife I've Ever Used:
This is, without exaggeration, the greatest knife ever made. I have some decent enough knives that I've used before (Sabatier), but this makes my other chef's knife look like an idiot. It is so effortless to use, and such a pleasure. Seriously, your food will practically cut itself with this knife. Your vegetables will part themselves, and the fat will slice itself away from your meats. I've always loved chopping food, ever since I learned how, but this raises the act from an enjoyable necessity past hobby... more info
