8-inch chef's knife; great all-around knife for cutting, chopping, or slicing meats and vegetables
Blade, tang, and bolster forged of single piece of high-carbon steel; provides perfect balance
Sharp, laser-tested, long-lasting edge; won't stain, pit, or rust; hollow-ground design reduces friction, allows moist foods to release easily
Black, triple-riveted, synthetic handle for strength and durability
Editorial Review:
Use this German chef's knife to cube meat, slice poultry, fish and more. Crafted in the highest quality carbon stainless steel for a razor sharp cutting edge. The riveted edge and a tang that extends from the blade and bolster through the handle offers superb balance and handling for simply beautiful cuts. Seamless, ergonomic handle provides a sure grip. Full manufacturer's warranty.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Great blade:
Another excellent quality blade by Wusthof. I bought this knife to go along with the other Wusthof knives I own. I expect this knife to last me a lifetime.
Great Knife PLUS Great Supplier:
Wusthof's 8 inch hollow ground chef's knife Wüsthof Classic 8-Inch Hollow-Ground Cook's Knife is well made: nice weight and balance. Compares favorably with our 6 and 10 inch knives from other vendors. Amazon's vendor, "Witbecks", was top notch: very solicitous and the knife arrived in good condition and more quickly than expected. A wonderful shopping experience.
