Availability:
In stock soon. Order now to get in line. First come, first served.
$49.99
Features:
10-inch stir-fry pan with infused anodized technology provides nonstick interior
Advanced-release polymer penetrates below surface; metal surface sears and releases
Cast stainless-steel ergonomic handle stays cool for stovetop cooking
Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F
Editorial Review:
A deliciously healthy meal is minutes away with this sturdy stir fry pan. Calphalon's revolutionary anodization process and a four-layer nonstick interior combine for an exceptionally durable cooking surface that's a snap to clean inside and out! Lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
A Good Stir-Fry Pan If You Have the Correct Expectation:
If you are reading this review, then you are probably considering a good pan for Asian stir-fry. Today, we have so many choices: non-stick, carbon steel, cast iron, stainless steel, and now this Infused-Anodized. Non-stick woks simply won't do for proper stir-fry. They are good for beginners (or people must avoid oil), but you can never achieve proper stir-frying with them. There are various definitions of stir-fry cooking, but they all require two important points: Fast and Hot. How you marinate your... more info
Great pan:
I bought this pan before investing in the 16-piece set. I'm glad I did. Like many others I had issues with food sticking (my fault because I wouldn't leave it alone and let the pan do its job). Now that I know the proper way to use this pan it's a favorite. I'm very pleased with all of the Calphalon cookware I've bought.
Terrific Qualty & Excellent Value for small Stir Fry Pan:
I have been an advocate (maybe even a snob?) for 20 years for the All-Clad LTD anodized line of fry pans and saute pans, and I always thought that Calphalon pans were maybe a half-step down from the professional All Clad line in terms of stove-top details and in durability of construction. I have had the 10" Calphalon One stir fry pan for only a few weeks---but, boy, am I impressed. This is a perfect hybrid "wok" for a stir fry for two or three people. The infused surface has, so far, been a terrific... more info
I hate it !!:
1. super stick!!!
washed it thoroughly with hand and warm water,never heat it with very high temperature,try to use more oil--still stick!! all over the place 2. does not sit flat on a ceramic cooktop 3. after 2 days, the price decreased from 49 to 39! angrying~~~~~ If I can,I just wanna give nonstar!
