10-1/4-inch square grill pan; steep sides; neutral color coordinates easily
Enameled cast iron distributes heat evenly and retains heat; scratch resistant
Iron handle won't shake or wobble; high ridges drain fats and impart grill marks
Safe with all heat sources including gas, electric, induction, and ceramic top
Editorial Review:
10 1/4" Square skillet grill / Enameled cast iron / Dimensions: 16.75" x 11.75" x 2.25" / Weight: 6.2 lbs. / High ridges / Dishwasher safe / Dune
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Love LeCreuset!:
This is a wonderful grill pan. Enough room to make 4 of lots of things--burgers, chicken breasts, fish filets, etc. As with most Le Creuset products, they come in several bright colors. This pan is also easy to clean and has great heat distribution. The one drawback to it is... its pretty heavy, but that's kind of to be expected with it being cast iron.
Not a favorite... limited use, hard to clean:
First off let me say I really like Le Cruset pans, I have several. This is my least favorite pan. There are three main reasons why I dislike this pan, it is difficult to clean, limited applications, and the whole pan gets hot. The quality is solid, but the difficulty of using this pan through cleaning makes it a difficult pan. I have had this pan for about three years. It is used the least of my Le Cruset pan. I believe the major flaw with this pan is that it is so difficult to season. I am not new to... more info
Heavenly!:
My grandmother had an old cast iron grill pan which I'd always coveted. Now I bought this one and it works beautifully. I couldn't be happier and use it regularly. Like all cast iron, it's heavy but is very much worth its weight.
The best indoor grill:
Grill your meat and veggies on this grill pan. They will taste like they were grilled on an outdoor grill. It also holds more food than it looks. It is a cast iron pan. You need to pre-heat first before you put anything on it. I spray a cooking spray before I put meat on this. Clean up is easy. Just scrub it with a sturdy plastic brush under running hot water (not too hot). After that I put it on the stove and heat it up until the water evaporates. NO SOAP needed. Outside enamel gets blackened, but... more info
