Hollow edge allows the food to release easily from the blade
Blade, bolster and tang forged out of a single piece of high carbon German no-stain steel
Ergonomic slip resistant handles for strength and durability
Laser tested edge for uniform cutting and long-lasting sharp edge.
Editorial Review:
The latest favorite in many professional kitchens is this hollow edge style carving knife. The special blade creates an air pocket between the hollow edge and the slice, preventing food from sticking. It's also great when making finer slices. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced carving knife features a molded handle that is slip resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
