Easy to use, spread over ready to cook coals dry or presoak in water, wine or other flavor liquid first.
No herbicides or chemicals
Editorial Review:
Hang around competition pit masters for a while, and you'll learn one of their victory secrets: using several different woods for smoking gives barbecue a variety of flavors. Steven Raichlen, author of the Barbecue Bible, created this distinctive Wood Chips Pork Blend to give you a leg up on the competition even if it is just your neighbor. Hickory, apple, and a touch of maple come together in this unique blend for that authentic barbecue flavor. Use with ribs, butts, shoulders, pork loins, tenderloins, chops, and whole hogs.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Great Blend...:
Steven Raichlen does well blending wood chips for various meats. At least that has been my experience. You might say, why buy these, aren't the chain store chips in plastic bags cheaper. Well, not by much, I say, if you compare weight to weight, and these chips are specifically blended to go good with your type of meat. If you are experienced and know how to precisely blend your own chips, or if you like the randomness of blending them different every time, then stay away from this product. But if you are... more info
My pork never smelled soooo good!:
I don't know all that much about Steven Raichlen, except that he seems to be making his fortune selling barbeque products. At first I was skeptical, but when his name popped up on so many different kinds of products, his marketing must have gotten to me, and I found myself willing to give his products a try. I was not disappointed. Before I used these chips, I had already purchased the genuine Steve Raichlen soaker baskets with tray, and I used those baskets to try out his blend of wood chips. I... more info
