Features:

• Nonstick pizza pan made of heavy-gauge, aluminized steel
• Heavy-duty construction means no twisting or warping
• Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
• Perforated for perfect crust browning

Editorial Review:

No need for takeout this Calphalon® pizza pan serves up fresh homemade pie from the comfort of your kitchen. Features include nonstick interiors and exteriors for easy cleaning, no-hassle food release and optimum baking performance. Reinforced nonstick surface also offers long-lasting durability. Constructed of aluminized steel to resist rusting. Rolled edges are reinforced with tinned steel wire for added strength. Vent holes at bottom of pan allow for a crispy crust. Oven safe to 450 degrees. Lifetime warranty. Model BW6016.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

Calphalon Pizzas!:

I use mine on top of a pizza stone and I can't believe I ate the whole thing. Burp.
Excellent crusts.

Worth the price:

I wanted to see how a $20.00 Pizza pan compared to a $5.00 pan, and it does produce a noticeable difference. The Pizza I made was evenly cooked, and actually looked like the picture on the box. My other pan either burnt my Pizza, or didn't cook it well enough. The only weird thing I noticed, is that after baking, the pan bends a little, but goes right back to its shape 5 minutes later.

PIzza Cooking Mom:

I have to say first, there is nothing better than Calphalon. I have used the bargain brand Pizza pans for years, and decide to invest the extra money and try this pan. What a great pizza pan. If you enjoy Pizza as much as we do, pay the higher price, you will not be disappointed!!

very good thin crust pizza:

This is my second pizza pan, my other is a deep dish and is not coated. This pan is definitely my favorite, it produces a nice thin crust and even crisp cooking. The size at 16" is just right for a family of 4. The non-stick works really well but keep in mind you need a big cutting board to slide the pizza on to cut it as you cannot cut on this pan.

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