Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish
Enameled cast iron distributes heat evenly and retains heat longer.
Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's.
Editorial Review:
This innovative vessel gets its name from the savory North African stews for which it was originally designed. Today, you can create delightful new dishes right in the comfort of your kitchen. This stunning tagine has a shallow, enameled dish and a conical lid which is ideal for preparing fork-tender meats and rich, flavorful veggies. Limited lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Messy:
Big disappointment here. Seems no matter what you cook, it ends up
spilling all over the stove. Have tried both adding a little water and
none, the same thing happens. Been searching the net and found many
comment on the le creuset that this is a design flaw not found in others.
As far as taste will have to agree with others, if cooked in a reg
le creuset casserole taste the same. Its just a cool looking dish to
have in the kitchen.
Awesome!:
I don't have any experience cooking Moroccan cuisine but have been intrigued by the tagine for a while. I eventually broke down and bought one, and couldn't be happier!!!! First try with my new tagine and received many rave reviews from some picky/brutally honest friends/family! The tagine was very easy to use, and more amazingly it was SO easy to clean after the meal! (I thought with the sticky ingredients, and almost 2 hour cook time that it would be baked on but it seriously came right off!!!)more info
lecreuset enameled cast-iron:
as a man that i am i can come home from work late put this on the stove and in two hours i'm eating real tastey food and it makes enough for three or four people.
Beautiful cookware:
I was very happy to discover that not only is this tagine a hardworking, efficient Le Creuset product, but it's also very beautiful. It's heavy, of course, but perfect for the kind of slow cooking necessary in this kind of cuisine. I bought it for a Christmas present and it was difficult to part with it.
