Why not spice up your ordinary meal with this Bell Pepper Casserole vegetable collection on your dinner table? The enameled cast iron Bell Pepper Casserole offers the same high quality standard of any other Le Creuset products. In addition, its versatility from the stovetop to the table makes it both practical and stylish. ...
Beautiful enough to bring to the table, but durable enough to outlive its 101-year warranty against defects, this heavy casserole is shaped like a green bell pepper, perfect for preparing and ceremoniously serving a lamb stew or other festive dish. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in Le Creuset's famous bright enamel, the casserole holds 2-1/4 quarts and measures 8-3/8 inches wide (with its two handles), 7 inches high, and 6-7/8 inches deep. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently without hot spots. The knob on its heavy, tight-fitting lid is oven-safe to 450 degrees F. Sturdy handles facilitate carrying, and the casserole is dishwasher-safe. Like all Le Creuset products, the bell pepper casserole is made in France. --Fred Brack
