Emerilware knives are Designed in conjuction with Wusthof and Emeril
High Carbon German stain-resistant steel
Synthetic nonslip handles.
Laser cut from a single piece of German steel
Editorial Review:
A knife no chef should be without! A deep blade means your hand stays clear and a curved cutting edge means it can tackle a variety of cutting tasks. As with all knives from the Emerilware collection by Wusthof-Trident, this knife is made with utmost attention to precision and quality. The high carbon stainless steel blade is laser-cut and the edge is skillfully honed by hand. The non-slip black poly handle is triple riveted for durability and seamlessly fit for total hygiene. The overall balance and heft make it a pleasure to use, and it can be easily resharpened for maximum longevity.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Great Knife:
This Knife is very sharp, even right out of the package. Works great, just watch out for your fingertips.
Great Knife!:
Is the right weight, length, and is amazingly sharp. Now I understand when a chef (Emeril)says that sharp knives are safer. You don't have to struggle or pre-pierce items like tomatoes to slice them very thinly. We have purchased seven knives from this collection and like every one of them.