Features:

• 14" Flat Bottom Wok Set, Includes; Wok, Dome Lid, 12" Bamboo Spatula, and recipe booklet
• Heavy weight 1.8 millimeter Carbon steel body
• Once seasoned, these professional carbon steel pans will render superior cooking performance for life
• Designed for rapid, even heating and cooling

Editorial Review:

4 Piece, 14", Flat Bottom Wok Set, Carbon Steel: Wok With Maple Wood Handles, Lid, 12" Burnished Bamboo Spatula & Recipe Booklet.

Customer Reviews:

Avg. Customer Rating: 4.0 / 5.0

Excellent addition to kitchen!:

I recently purchased this item and must say that I'm very happy with it! The quality was WAY more than I expected for the price, and after proper seasoning, its cooking results are flawless. I highly recommend this item to anyone venturing into the Wok cooking scene. Not only does stiry-fry foods taste great, but they are also a much healthier alternative to more conventional cooking methods.
RM Gray
http://www.GrowThyself.org

amazing.. Love it! Love it! Love it!:

This is a very nice heavy wok. I recently bought a range with a 16000 BTU burner. This wok works great with it. (range hood that extracts fumes to the outside is a MUST) IMHO, if your burner is not > 10000 btu, most woks would be the same. It does rust easily, so care has to be taken as mention in other reviews. Seasoning it took a 1/2 hour to get it black at the surface bottom, but after many uses, nothing 'much' sticks. What ever that does stick easily gets brushed off with water and a scrubber. Just soak... more info

good classic wok:

Carbon steel for good heat transfer, no nonstick coating so it can be used at stir-frying (high) temperature without concern about chemical contamination. Out of the box I gave it a good cleaning and seasoning with peanut oil. After use all it needs is light cleaning and wiping with a little oil before putting away. The flat bottom keeps it steady on any cooktop, the medium gauge and uniform thickness mean it heats quickly and evenly. For best results in high temp cooking like most stir-frying or... more info

Great Wok:

This is the first flat bottom wok I have ever purchased and used. I have always used a larger wok for large family gatherings and I needed something to cook on the stove and this wok is perfect. As long as you season the wok it is the most easiest form of cooking on the stove top from stir fry to stews, this is a great versatile cooking tool for every kitchen. The only thing I can find wrong with this product is the handle for the cover. Looks as if it came off during production and was just pushed on the... more info

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