Features:

• From Pfaltzgraff, shallow 8-ounce ramekin for individual soufflés, custards, or snacks
• Glazed ceramic construction resists chips, cracks, stains, and odors; oven- safe to 500 degrees F
• Designed by renowned chef Joanne Weir; sides adorned with an embossed acanthus leaf motif
• Freezer-, microwave-, and dishwasher- safe; made in the USA

Editorial Review:

Bake a single serving of creamy flan, or a snack of sliced apples, in this shallow ramekin from Pfaltzgraff's Weir in Your Kitchen line of bakeware. Celebrated PBS chef, culinary instructor, and cookbook author Joanne Weir collaborated with Pfaltzgraff to design the line. The 8-ounce ramekin reflects Weir's passion for food, Italian travel, and vintage ceramics with its Renaissance-era inspired acanthus design. In bas-relief, the vines gracefully unwind around the ramekin's sides.

The ramekin features Pfaltzgraff's Pro Lumina ceramic construction, which claims 50 percent more strength than other stoneware. A durable glaze resists chips, scratches, stains, and residual odors. The microwave-safe ramekin accommodates freezer-to-oven treatment and sustains temperatures up to 500 degrees F. For the best results, grease the interior prior to baking. The ramekin is dishwasher- safe for easy cleaning. To preserve the dish's beauty and efficacy, avoid cleaning with abrasives and wait until the baker cools before washing. Pfaltzgraff offers the USA-made ramekin in four different colors: golden fennel, chicory blue, fiery cayenne, and terracotta ginger. A limited five-year warranty covers this item. The ramekin measures 5-1/2 by 1-1/4 inches. --Jessica Reuling

For a full selection of Kitchen Tools & Appliances visit Main Street Kitchen Supply.

Sponsor Results: