Dishwasher/Freezer/Broiler Safe; Oven Safe to 550° F
Stainless Steel Lid
Editorial Review:
No other piece of cookeware is as essential to good cooking as the stockpot. The wide design of the stockpot maximizes the reduction of liquids, for more concentrated stocks and heartier, more flavorful soups and stews. Whether you're preparing a stock for Provencal vegetable soup, browning beef bones for beek stock, or simmering a chili all day long until the flavors are blended to perfection, the stockpot guarantees delicious results.Features:Professional triple ply construction18/10 stainless interior, brushed stainless exteriorHeat Surround technology allows for even heat distribution along the bottom and side walls of the cookware, eliminating hot spotsCool Grip HandleDrip-free pouring rimTight-fitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Buy THIS one:
This pot is the real deal. It will never burn your soups over a long slow simmer. It will never the burn the meat you brown to begin the stock. It has no hot spots on the bottom, and it is seriously heavy duty for the non-commercial home stove top. You can use it as a dutch oven, too, if you want. The top fits perfectly, so your slow simmers will not require checking to make sure it is not boiling dry. The lid IS a little light weight (but it is NOT flimsy), so if that is an issue for you, then get... more info
Couldn't Be Happier !!!:
This product is exactly what we have been searching for. Heavy Duty, Easy to clean,Comfortable Handles and Tight fitting lids. As with all Stainless Steel you must adjust you cooking method to a lower heat setting. As long as you keep that in mind you will love this cookware.As a matter of fact we loved it so much that we purchased every single piece of Multiclad Pro Stainless that Cuisinart makes. WE JUST LOVE IT!!
Great for the price but....:
it could use a heavier lid. The lid feels a bit flimsy, but fits & works well. The wide mouth is nicer to use than the deep models if you're making sauce or stock. It fits in just fine with my Allclad & is easy to handle.
High end cookware:
I got tired of burning my stocks with thin-walled junk pots and decided to do some research. This pot is a big improvement over the standard Cuisinart line of pots and pans and is on par with the better All-Clad pots and other high-end brands. The fit and finish on this unit is excellent and the lid fits like a glove. This is a true 3 layer walled pot... no welded discs to the bottom of the unit (like the bargain stock-pot in the All-Clad brand line-up). Compare the price of this pot with the 'real' 3-wall... more info
