6-inch chef's knife makes easy work of slicing, dicing, mincing, and chopping
VG Japanese steel; Damascus-style blade clad with 33 stainless-steel layers
Integrated bolster design and ergonomic poly-resign handle for comfort and control
Washing by hand and promptly drying recommended
Editorial Review:
A master of versatility, the gently curved blade of the chef's knife is designed to be used every day and for a wide range of tasks. Ultra-tough VG-1 Japanese steel is elegantly clad with an impressive 33 layers, providing ultimate sharpness and edge retention. Lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
My First Katana:
I found this knife in a local store and used a coupon to reduce the price to give the knife a try. It is the sharpest knife I have ever bought or used, and I have used a good number over the years including various German and other excellent brands. The balance and appearance are outstanding. The layered steel is attractive and interesting, but I don't know how much it contributes to the actual cutting, but it looks great. The tapered bolster reminds the user to grip the knife properly (if you are of the... more info
Beware of Rust/Oxidation:
I loved this knife for two weeks. I took excellent care that it remained dry, and in a block. However, after just a few weeks, I noticed oxidation spots and a split on the edge of the knife. I didn't have any warranty information with this gift, but according to another person's review, the same thing happened to them and they've been trying to contact Calphalon, and "they don't seem to care". So I don't recommend spending money on something you'll use for two weeks before it starts going south.
No Response:
After having these knifes for about a year they stared to chip and crack on the blade edges. They were very-well cared and always hand washed. We have send several emails to Calphalon and tried calling them and recieved no response from Calphalon it appears they just could care less. I would strongly recommend staying away from any of their products!!!!!!
Everything I Expected:
I have owned countless knifes that claimed to be "good". Needless to say, almost every knife I have owned has been a disgrace until now. The Calphalon 6" Chef (knife) is a superb all purpose knife with several notable features. First off, the Japanese steel construction is not only very attractive, but also extremely durable. The knife is relatively light and is embedded with a very comfortable, yet ergonomic handle. Note, the knife feels well balanced and non-strenuous in your hands, even under... more info
