Features:
Customer Reviews: Avg. Customer Rating: 4.0 / 5.0 I think I'm in love:
the cutting edge: Fantastic, it looks great and cuts even better. Nicely balanced for high speed cutting but works in amateur hands as well. The price is outstanding. Edge Prone to Cracking: This has happened twice to us with these knives. The first one, I sent back under warranty. The second time, I think I'll just stop using the knife. The thin inner layer is prone to cracking if the blade gets just the smallest chip. With other knives, you can sharpen these chips out, with the Katana, it forms a crack the goes all the way up to the layered cladding. I think the materials design, at least in the 8" Chef's knife, is lacking. We aren't cutting nails here, either. If you have one of these... Fine sharp knife: I am no chef, just a granny who cooks huge meals regularly for a very large extended family. The knife was a gift over a year ago and I love it. It has become something of a workhorse for me and after all this time and use (almost daily) it has begun to lose just a little of it's edge. I also have very small hands(my eight year old grandsons hands are the same size as mine, which he finds amusing) and I don't have any problems handling the knife. This knife and an ancient, but very reliable faberware paring...
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