Features:

• Easy soap and water cleanup - 10 year warranty
• Heavy gauge anodized aluminum for excellent heat conductivity
• Nonstick interior surface; brushed stainless steel cover
• Double riveted, loop stainless steel handle

Editorial Review:

Made of durable hard-anodized aluminum of uniform thickness, the pan is an excellent heat conductor and cooks food quickly and evenly. Its double-coated nonstick interior prevents food from sticking and makes cleanup easier. The pan has oval stainless-steel handles with a blasted satin finish that are comfortable to grip and are held in place by sturdy stainless-steel rivets. Also made of brushed stainless steel, the lid is domed to keep moisture in during cooking. This cookware is oven-safe up to 375 degrees F so you don't have to dirty several pans to make one dish. All cookware in this line is 100-percent dishwasher-safe and is covered by a 10-year warranty.

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

Calphalon Traditional Simply Nonstick 5 Quart Saute Pan with Lid:

I love this pan. I had asked for and received the 10 piece set for Christmas 2007 and have loved it every time I have used it (every day). I needed a larger frying pan and saw this and had to have it. It is perfect for cooking the larger portions for a full family meal. It cooks evenly thoughout the entire pan, I don't have to reposition my food to get all parts of it cooked. I have been very particular about not putting it in the dishwasher or using sharp objects in it. You can use regular cooking utensils... more info

The right tools make a difference:

For 25 years I cooked with the stainless steel cookware I received as a wedding gift, with a couple of supplemental nonstick skillets. My stuff looked nice and did the job...or so I thought. I wanted to get a skillet that was deeper than the skillets I already had. After reading customer reviews and comparing prices, I decided on this pan. The first time I used it, my food cooked so evenly and browned so nicely I was amazed that a pan could make such a difference. At first, I kept using my nonstick skillets... more info

excellent pan:

Great non-stick pan for browning meat, vegtables etc,. Better than a frying pan since the bottom is flat. The sides keep everything in & allow you to cook a "meal in one pan".

Love them or leave them:

I love my Calphalon [well, really LIKE it - you can only love people and God]! I have purchased several pieces and only had one 'klunker' which they gladly and quickly replaced [it was a 10 inch omelette teflon coated type pan]. My sister,Mary, who cooks well says 'you either love them or hate them'. Well I enjoy all of my hard anodized cookware and bakeware. Calphalon makes cooking and baking fun!

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