Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish
Enameled cast iron distirbutes heat evenly and retains heat longer.
Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's.
Editorial Review:
This heavy pot is perfect for preparing and serving well cooked dishes. While providing room for vegetables too, the oval shape suits poultry and thick cuts of meat. The pot can also be used for soups and chili since it's safe on any stovetop including induction as well as in the oven. With both the exterior and interior cload in two coats of Le Creuset's famous enamel, the cast iron pot holds 6 3/4 quarts and perfect for a one or two person households. Cast iron is unexcelled at heat distribution and rentention and enamel is impervious to acids and odors so the pot cooks food evenly and gently without hot spots and can even be used for marinating and baking. Like all Le Creuset cast-iron cookware, the pot's heavy, tight-fitting lid has a synthetic knob that is ovenproof up to 450 degrees F. The pot is hand cast in an one of a kind hand finish and sand mold. Dishwasher-safe Oven-safe up to 450 degrees F
