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Customer Reviews: Avg. Customer Rating: 4.5 / 5.0 STAUB Wok - versus - LE CREUSET Wok:
Great wok!: I have been using the Le Creuset Wok for about 2 months now and I love it. I use it to make Chinese stir fry, but I have also used it to steam items and make fried chicken. The heat on the wok, never really went up to the temperature I needed it to be at for the fried chicken, but it did the job nonetheless. It's been great for stir frying and for frying whole fish. I haven't had any problems with my food sticking. I had some problems when I first used it, but I have been spraying a small bit of olive oil... Gift for my wife: The Le Creuset wok was a Christmas gift for my wife. She likes it, therefore I like it. Fantastic Wok: I was not sure this wok would measure up to my standards of Chinese cooking. I have two other traditional Chinese steel woks that I use a lot. But, what I found with this wok is that, even though the heat source doesn't have to be on high, the mass of iron in this wok generated much more heat and my Chinese dishes came out fantastically. I have been totally shocked at how this wok performed.
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