7-1/4-quart round French oven made of enameled cast iron for fast, even heating
Sturdy loop handles facilitate carrying from the oven or stovetop to the table
Heavy, tight-fitting lid helps lock in heat, moisture, and flavor
Dishwasher-safe; oven-safe to 450 degrees F
Editorial Review:
Ideal for cooking and re-heating risotto, soups, stew, chowders and for simmering or slow-cooking foods. This Round Dutch oven from Le Creuset comes with a secure lid that seals in all the moisture and flavor. It retains heat well and is beautiful enough to bring right to the table as you serve. Features sturdy, cast handles on sides so you can lift and carry with ease. Safe to use with metal utensils. Oven-safe to 450 degrees F.About Le Creuset... Since 1925, artisans have been crafting Le Creuset cookware in the French village of Fresnoy Le Grand. Each piece of Le Creuset cast iron cookware is handcast, polished, double enamel-coated and then fired, resulting in some of the finest quality cookware available. Cast iron is one of the best materials for distributing heat gently and thoroughly and is ideal for induction ranges. The strong enamel coating will not absorb odors or flavors, and is easy to clean. Heavy lids securely seal in moisture and flavor. Le Creuset cookware comes in a variety of sizes, colors and styles to match any kitchen and cooking preference. So lasting, you'll pass your Le Creuset on to the next generation of promising cooks.
This 7-1/4-quart round French oven by Le Creuset is the most forgiving pan I've ever used. If you just happen to forget you're sauteing onions for a soup while you answer the telephone, there's no need to worry--the onions won't burn. Enameled cast iron has been recognized as one of the best materials available for cookware because it retains heat and promotes gentle, even cooking at low heat ensuring that the best flavor is brought out from the ingredients. It's perfect for use on any heat source--gas, electric, radiant, ceramic, halogen, induction, or solid fuel. There's also a tight-fitting, enameled cast-iron lid that helps seal in heat and flavor. Food will be kept hot as you bring it to the table for serving. And you will certainly want to serve out of this beautiful piece--the color and shiny finish will brighten any table setting. The French oven measures 11-1/4 by 14 by 6 inches and carries a limited lifetime warranty. --Jane DePaolo
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
Center of my kitchen:
My mother has had a le creuset dutch oven for about 25 years and I always envied the tight-fitting lid that keeps braised dishes from cooking dry over hours when my dutch oven (stainless Revere Pro) constantly ran dry. The price was an impediment to picking up this fantastic oven but I finally invested. Wow. So far I have only used it to make roasts (pot roast and pork loin) but each time the results are extremely tender and flavorful meat, with great drippings for sauce. Cleanup is a snap. One... more info
A pot for a lifetime:
The first one I purchased was on my daughter-in law's wish list for her birthday. She is a beautiful, young and phenomenal cook. Always believing that the cooking process is an ongoing learning and exploring procedure, I put a pot on my birthday list the following year. There are some things that just must be made in it...for instance...chili, meat or marinara sauce, pulled pork, soups. While the first purchase was the color Dune, mine was a beautiful red. I don't even have any red in my kitchen but this... more info
My favorite pot:
Even though this blue beauty clashes somewhat with all my black appliances, it's usually sitting on top of the range, even when it's not in use. I use it for almost everything. The great thing about an enameled oven like this is that you can prepare just about everything for a dish in it, from browning the meat to slow simmer or baking in the oven. It's weight may be intimidating to some (as well as the cost), but that's what cast iron is all about, after all. Besides being easy to use on the... more info
Excellent Product!:
I purchased this item on March 1, 2006. Since that time we have used it to make chicken soup, tomato sauce, and chili. We have also braised chicken and boiled corned beef and cabbage. It heats VERY evenly -- unlike cheaper alternatives. The pot itself is pretty heavy -- something to consider if you have carpal tunnel or arthritis in your hands/wrists. The lid is also pretty heavy -- but I like that because it forms a tighter seal. After 2+ years it still looks like new.
