Cuisinart Chef s Classic Nonstick Hard-Anodized 3-Quart Chef s Pan with Cover

 

Cuisinart Chef's Classic Nonstick Hard-Anodized 3-Quart Chef's Pan with Cover

$29.95




Features:

  • Hard Anodized Exterior-Dense and Highly Wear Resistant
  • Quantanium Nonstick Cooking Surface for Professional Results
  • Riveted Stainless handles
  • Tempered Class Lids


Editorial Review:

Cuisinart is pleased to offer an exciting variety of specialty pieces. Easy pouring saucepans make draining liquids simple and our gourmet pans make everyday cooking tasks a pleasure.The classic pan that does it all and practically cleans itself. With its brilliant mirror-polished exterior, it features a Quantanium? nonstick surface, reinforced with titanium to ensure lasting food release and easy, hassle-free cleanup. An aluminum encapsulated base heats quickly and evenly, cooking food to perfection. Limited lifetime warranty.

Customer Reviews:

Avg. Customer Rating: 4.0 / 5.0

Really good Pot!!!!!:

Well I can hardly gush over a piece of cookware can I? It is however made very well. I use it with an insert to steam veggies. The glass lid fits quite snug and allows me to see 'what's cookin'. The price I paid make it qu8irw sweet.

Good Quality Affordable Price:

I use this pan on almost a daily basis, and am well pleased with my purchase. I purchased this pan due to it's versatility. The shape is perfect for wet cooking, or as a small saute pan. Due to the increased surface area, it reduces much faster than a saucepan. The non-stick finish seems to be durable so far, and I have had no problems with scorching. As noted by others, this is a lightweight pan, but heat distribution seems good. If you are looking for thick heavy aluminum, buy Calphalon or All-Clad.... more info

DOA:

The pan looked great but was full of gauges that exposed the shiny metal underneath.
I shipped it back today and I'm waiting on my refund.

"Wok This Way, I'm talking this way":

Being of Asian background, I do a lot of stir frying; that is why I enjoy any deep type frying pans/woks. I also ordered the 4-quart wok and the 13 inch wide large wok (all w/glass lids to see through and make sure the veggies don't get over-cooked!) Nothing sticks to the hard-anodized bottoms. My only wish are the handles could use some kind of insulation, like rubber and/or plastic - gets very hot; pot holders a must! My Cuisinart set all have insulated handles. Other than that, I love cooking in all of... more info


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