Le Creuset enameled cast iron goes easily from oven or stovetop to the table.
Each piece features a non-abrasive bottom and a long-lasting, shock-resistant finish
Enameled cast iron distirbutes heat evenly and retains heat longer.
Performs on all heat sources - gas, electric, induction and ceramic top. Phenolic knobs and handles are oven safe to 400 degree's.
Editorial Review:
A classic kitchen workhorse, Le Creuset's heavyweight skillet is a culinary tradition crafted to sear and fry with professional precision. The expertly enameled cast iron exterior ensures uniform heating and even cooking, while the satin black enamel interior seals in juices and flavors. Limited lifetime warranty.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
So far, not very impressed with LeCreuset:
I love cooking, and almost cook every day. I am also very, very careful with my cookware and serverware, since, as my brother puts it, 'my fortune is spent all on cookware'. With this in mind, you can imagine how excited I was to purchase my first LeCreuset skillet. (It's even a very pretty aqua color!). As soon as I received it, I set about greasing and conditioning it, as I have with other castiron products. My first two dinners with it, where I made seared salmon and halibut came out beautifully. Both... more info
Le crueset cookware is the best:
The product arrived on time and in perfect condition. Thanks.
Le Crueset is the best.:
I have several pieces of Le Crueset cookware and this pan made a wonderful addition to my collection. It has the benefit of cast iron with a tough non-stick finish. It easily goes from stove top to oven. This pan was selected not only for its versatility but for its safety. This pan replaced a skillet that literally exploded in the kitchen. With the one piece design and construction, this pan will last for many years.
great cooking and builds your bicepts:
freinds recommended i get an iron/non-coated skillet. is heavy, but i like the weight and if i am going to be eating a lot is good to get a workout while i am cooking. looks so good i like to leave it on the stove. once a week a chef comes in to teach me how to cook and each chef has commented how nice the posts are (have a matching set)... hear it is healthier to cook with the iron surface, looks good, feels good, the food tastes great and you get a great workout...
