Customer Review: Being enameled cast iron, this thing gets very hot very evenly. I have moved cheese sauces to another saucier because of the heat factor. Non-cheese based sauces to tremendously in this saucier. It heats so evenly and the inside has no seams or corners for sauce to hide in. I have found that it... more info
Customer Review: I own this in Flame, and use it all the time - in fact, there's a chicken pot pie in the oven as I type. It's lightweight compared to the 5 - 9 Quart French ovens, so it's more maneuverable on the stove top and in the oven, which I appreciate. Its smaller capacity and tapered shape is perfect for... more info
Customer Review: It does stick a great deal if you don't season it occasionally. And true, its an odd shape. I have an old old stove with tiny burners right now, and it takes close to 10 minutes to heat up evenly on these awful gas burners, and doesn't do a great job if you put a second batch on right away because... more info
