Features:
Customer Reviews: Avg. Customer Rating: 3.0 / 5.0 Beautiful but not durable:
Nice pot: I've had this pot for a number of years and just bought one for my mom. It never claims to be the traditional Le Creuset cast iron, so don't expect that. Yes, sometimes food (particularly pasta for me) sticks to the bottom, but it is the same in my other porcelain covered steel pots. I have just become accustomed to stirring more often. I love this pot- it's great for lots of things-pasta, soups and stews, popcorn, etc. I would recommend it. Beautiful pot - just don't cook with it!: I own many Le Creuset pots (cast iron) and think that they are the best to cook with - even heat and long lasting. This is not of the same quality and should not bear the Le Creuset name. It is a cheap pot with obvious surface flaws, after ONE use the enamel chipped in three places - two inside and one outside. I wasn't exactly trying to put the pot through it's paces, just boiling water (at a medium heat per the instructions). If the price seems to good to be true it probably is.: I am very disappointed in this stock pot. I question that this is authentic Le Creuset cookware. There is no imprint or mark on the pot or lid itself (only on the knob on top of the lid). There was a sticker that said Le Creuset along with one that said MADE IN TAIWAN. It is nowhere near as heavyweight as I expected; the weight was that of any moderate price-range metal pot, no more. Beyond my general dissatisfaction with the quality, there is a sizable chip in the enamel on one handle, not a good omen for...
| ||||||||||||||||||||||||||||||||||||||||||||||||
For a full selection of Kitchen Tools & Appliances visit Main Street Kitchen Supply. |
Sponsor Results: |
| Personal Care Clearance at Cooking.com Free Shipping at Cooking.com Special Values at Cooking.com |















